News
We are very excited to welcome Ben Bulger as our new head chef, Ben was previously with Raymond Blanc at Le Manoir Aux Quat'Saisons.
Welcome to our traditional cosy bar & lounge
Relax!
Relax in our traditional bar and cosy lounge area. An ideal place to enjoy the warm and friendly atmosphere glorious traditional style, subtle lighting, roaring log fire. Offering a great choice of real ales, lagers, wines & spirits as well as tea's & coffee's. Plenty of room for groups as well as those wishing to just sit back and enjoy.
Sample Bar Menu
Soup of the day
With crusty bread
Deep fried devilled whitebait
With lemon wedges
Cerney goats cheese croquettes, roast beetroot salad (v)
& Balsamic vinegar
Salmon and chive fishcake served on wilted spinach
With lemon and chive butter
Deep fried fillet of pollock in crisp ‘guest’ beer batter
With hand cut chips, mushy peas, tartar sauce
Gloucester Old Spot sausages
With mashed potato and onion gravy
Potato gnocchi (v)
With fresh peas, broad beans and mint
Steak and kidney pudding
With sautéed kale
Homemade 8oz beef burger
Served with relish, chips and salad
Leek and potato pie (v)
With salad
Sandwiches
Roast artichoke, tomato
& Goats cheese on toasted granary
Char grilled BLT
With homemade relish and mayonnaise in a toasted bap
Steak and onion bap
With horseradish mayonnaise
Home smoked salmon, pickled cucumber
&
Lemon crème fraiche in granary bread