News
We are very excited to welcome Ben Bulger as our new head chef, Ben was previously with Raymond Blanc at Le Manoir Aux Quat'Saisons.
Our Suppliers
Where possible we source all of our meat, dairy and vegetables from local suppliers. Not being near the sea, fish is the exception although all of this comes from Brixham. Below is a list of our suppliers, should you have any questions about any of this please do not hesitate to contact us directly
Meat
Foxbury Farm, Brize Norton, Oxfordshire
Gloucester Old Spot Pork
(sausages, sausage meat, bacon, hams, chops and Sunday roast)
Free range chicken
Lamb (Barnsley chops, Sunday roast)
Field Farm Fresh, Appleton, Oxfordshire
Charolais Cross Beef (steaks, Sunday ribs of beef, topside)
Fresh Rabbits
Dairy
Roger Prue, Clanfield, Oxfordshire
Organic milk, cheeses, butter, organic cream, free range eggs
Fish and seafood
Kingfisher, Brixham, Devon
Mussels, tiger prawns, Cornish mackerel, organic Scotch salmon, fresh Cornish pollock
New Wave Seafoods, Fairford, Gloucestershire
Whitebait, Coln Valley smoked salmon, fresh herrings, fresh mussels
Fruit & Vegetables
Riverford Organic Farm,
Organic vegetables, fruit and salads
AMC Oxford Ltd
Fresh fruit, vegetables and salad
Wines
Bibendum Wines, London
Including organic wines
Condiments
Shilbrook Manor, Black Bourton, Oxfordshire
Jellies (Medlar Jelly, Medlar and Sloe Jelly)
Flowers
Shilbrook Manor Cutting Garden, Black Bourton, Oxfordshire